SPICY PUMPKIN & CAULIFLOWER SALAD WITH YOGHURT DRESSING

INGREDIENTS

  • 700g pumpkin, peeled and chopped into chucky cubes
  • 700g cauliflower, cut into florets
  • Olive oil
  • 2 teaspoons ground corrander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon sinamon
  • 80g toasted pinenuts
  • 100g salad leaves

YOGHURT DRESSING

  • 1 cup greek yoghurt
  • 1 teaspoon cumin
  • 1/2 bunch fresh corriander, coarsely chopped
  • lemon rind of 1/2 lemon
  • lemon juice of 1 lemon
  • 2 teaspoons tahini
  • 1 large long chilli, chopped finley
     
  • Preheast oven to 200
  • Combine pumpkin, cauliflower, oil and spices in a bowl and coat well
  • Place in a single layer on tray and bake until golden - around 30 mins
  • Make yoghurt dressing
  • Combine roast veggies, salad greens and yoghurt dressing in a bowl.  Enjoy!


Serve it with the veggies cool, but I'm sure it would be nice as a warm salad too.