Carrot, sweet potato and coconut soup

sweet-potato soup.jpg


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 1 litre chicken stock
  • 500ml water
  • 5 medium carrots, peeled and chopped into chunks
  • 1 medium sweet potato, peeled and chopped into chunks
  • 250ml coconut milk


  • Heat oil in a heavy-based pan, sauté onion until soft. 
  • Add curry powder, sauté 1 minute.
  • Add chicken stock, water, carrot chunks and sweet potato chunks.
  • Simmer on a low heat until vegetables are soft.
  • Add coconut milk and puree mixture with a stick blender or in a food processor.
  • Reheat gently.