Nut-free cacao and coconut bliss balls


Makes: 9


  • 1 cup rolled oats
  • 2 tablespoons cacao powder or cocoa powder
  • 12 pitted fresh dates
  • 1 cup desiccated coconut
  • 2 tablespoons Maple Syrup
  • 2 tablespoons desiccated coconut, extra to coat


Step 1
Process rolled oats, cacao powder or cocoa powder, dates, 1 cup desiccated coconut and maple syrup in a food processor until almost smooth and well combined.

Step 2
Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. 

Store in an airtight container in the fridge for up to 2 weeks.