- 1 cup rolled oats
- 2 tablespoons cacao powder or cocoa powder
- 12 pitted fresh dates
- 1 cup desiccated coconut
- 2 tablespoons Maple Syrup
- 2 tablespoons desiccated coconut, extra to coat
Process rolled oats, cacao powder or cocoa powder, dates, 1 cup desiccated coconut and maple syrup in a food processor until almost smooth and well combined.
Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set.
Store in an airtight container in the fridge for up to 2 weeks.