Banana, oat and seed cookies


Prep: 10mins
Cook: 35mins
Makes: 15


  • 3/4 cups mashed banana
  • 1/2 cup sweetened Dried Cranberries
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1 teaspoon mixed spice
  • 1/4 cup Maple Syrup
  • 1/4 cup olive oil
  • 2 tablespoon pepitas (pumpkin seed kernels)


Step 1
Preheat oven to 140°C. Line 2 baking trays with baking paper.

Step 2
Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.

Step 3
Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and light golden. Set aside on trays to cool. 

Store in an airtight container in the fridge for up to 5 days.