Apple Tarts with the kids


  • 2 Apples thinly sliced
  • 2 Teaspoons brown sugar
  • 1 Teaspoon Cinnamon
  • 80G Butter, melted
  • 1 Sheet puff pastry
  • 1 Egg, lighlty beaten


  • Preheat oven to 200ºC . 
  • Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. 
  • Cut the pastry into 4 equal squares and score the edges to create a 1cm border. 
  • Layer with the apple mixture and brush with the egg. 
  • Place on a baking tray lined with non-stick baking paper and cook for 10–15 minutes or until golden and puffed. 
  • Serve with double cream or ice-cream.