Easy Coleslaw



  • 6 cups shredded red cabbage
  • 2 carrots, peeled, grated
  • 1/2 cup pistachio kernels
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard


Place cabbage, carrot and pistachios in a bowl.

Whisk oil, vinegar and mustard together in a bowl. Season with salt and pepper. Drizzle over lettuce mixture. Toss to combine. Serve.