Tomato bruschetta

Ingredients (serves 4)
• 8 thick slices day-old wood-fired bread
• 1 garlic clove, peeled, halved
• 2 tablespoons extra virgin olive oil
• 4 ripe tomatoes, diced
• 1/2 cup basil leaves, shredded

Method
1. Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.
2. Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.

Variation: Try adding finely diced red or green onion to tomato