Chargrilled Nectarines

Serves 4

• 2 tablespoons caster sugar
• 6 medium white nectarines halved, stones removed

Honeycomb mascarpone
• 125g mascarpone cheese
• ½ cup plain Greek-style yogurt
• 1 ½ tablespoons icing sugar mixture, sifted
• 50g chocolate honeycomb bar, chopped

1. Make honeycomb mascarpone. Place mascarpone, yogurt and icing sugar in a bowl. Cover and refrigerate.
2. Heat a barbecue plate or chargrill on medium-high heat. Place sugar on a plate. Place a sheet of baking paper on the barbeque or chargrill plate to stop the sugar from burning. Place nectarines, cut-side down on chargrill. Cook for 2 minutes or until golden brown and caramelised. Turn and cook for 1 to 2 minutes or until just soft. Serve nectarines with honey mascarpone.