Oriental Fried Noodle Salad

Ingredients:

• ½ - 1 Wombok cabbage shredded thinly
• 6 green onions, chopped into 5mm lengths
• 100g lightly roasted slivered almonds or pinenuts
• 1 pkt Chang’s Fried Noodles 100g

Dressing:

• ¼ cup white wine vinegar
• ¼ cup castor sugar
• 1 tblsp soy sauce
• 2 tspns sesame oil (optional)
• ½ cup olive oil

Directions:

Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Cool. Toss the cabbage, chopped green onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly. To make an even more delicious salad, add shredded BBQ chicken or BBQ pork.